At this important fixture in the UK’s foodservice calendar, we’re showcasing how Flexeserve – the world leader in hot-holding – is advancing the way the industry serves hot food. If you still need to order your tickets, you can book here.
Our game-changing hot-holding units will be on show at the conference, but you can meet them below …
Display - Flexeserve Zone
Our patented, industry-leading heated display, Flexeserve Zone, is the only unit that can truly deliver different shelf temperatures for the needs of individual products.
Flexeserve Hub is the only hot-holding unit designed for the booming delivery market. This high capacity and versatile unit can hot-hold entire food orders, so they are always hot and ready for collection.
Our all-encompassing service is delivered through the expertise of our highly experienced in-house team. It features five elements – product, cook method, packaging, in-store service and the unique hot air recirculation technology of our hot-holding units.
Click on the five elements below to discover more about Flexeserve Solution:
The first and still the best
We developed our patented, award-winning technology in response to operator needs. It’s the only system in the world capable of true hot-holding.
With Flexeserve hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivalled hold times that transform your operation.
Putting your products and customers first.
From our Foodservice Innovation Centre and Development Kitchen, we create new products and entire menus that exceed consumer expectations.
Our in-house chefs will evolve your existing range or help you build one from the ground up. We’ll enable you to serve a wider range of incredible food your customers will love – and with us, you can hot-hold for hours, not minutes.
Optimising your hot food operation.
We’ll remove the headaches by helping you design, refine and validate your cook programmes, as well as streamline your processes. Our culinary team will also help you cook and hold in larger batches to maximise kitchen efficiency.
Our Development Kitchen is equipped with a wide range of ovens and cooking equipment, so that you can replicate your current operation for absolute accuracy.
Creating the right microclimate and more.
Only Flexeserve truly understands packaging microclimates. We’ll help you utilise our hot air to your advantage and serve more amazing food.
With our expertise, and working with a range of manufacturers, we’ll identify the most appropriate packaging for each of your products to improve food quality and appeal, sustainability and shelf life.
Now it’s time to make it a reality.
We’ll help you optimise both front and back-of-house, improving hot food in the kitchen, at the store and on the doorstep.
Our operational experts’ real-world experience will help you integrate true hot-holding with ease, and advise on accessories to enhance visibility and efficiency. Then, they’ll train your team and help scale up for rollout.
Maximise the benefits.
Make the most of true hot-holding at every location.
With cloud connectivity, you can control and automate your entire hot-holding estate, see your whole operation like never before and deploy changes that take your hot food to the next level.
With Flexeserve, customers are unlocking new opportunities to expand product ranges, achieve unrivalled hold times, maintain great food quality and deliver excellent customer experience.
Discover how we can enhance your hot food operation, or even help you build one from the ground up. Chat to our team or book a meeting at the conference.
Our Food to Go 2022 team
We can help you achieve your goals and lead you through your challenges.
Our unique team of hot food-to-go specialists, with extensive culinary, technical and operational experience, help our customers embrace true hot-holding – smoothly, efficiently and profitably.
With almost 25 years’ service and having worked up from junior apprentice, Jamie is now responsible for driving the continuous growth of the business, as well as maintaining our impeccable track record in delivering world leading hot food-to-go solutions. Having been part of the team that brought our flagship Flexeserve Zone to the market, his knowledge of the product and the industry is second to none.
My favourite Flexeserve hot food-to-go: Al forno lasagne and garlic ciabatta.
As our Director of Customer Experience, Warwick is responsible for all Sales and Marketing functions and the entire customer interface. Formerly our in-house Development Chef, Warwick has helped make the Flexeserve customer experience what it is today. He brings with him an extensive knowledge of food types, packaging materials, consumer demands and a strong understanding of operational challenges – ensuring you receive a comprehensive service.
My favourite Flexeserve hot food-to-go: Teriyaki salmon with wild mushrooms and sticky rice.
Billy is an experienced sales manager with 25 years in the food and catering industry. His background as a trained chef within some of London’s busiest restaurants means that he truly understands the competitive advantage that comes from using our technology. This wealth of knowledge and experience makes Billy highly adept at identifying the potential that Flexeserve Zone and Flexeserve Hub can hold for you.
My favourite Flexeserve hot food-to-go: Protein breakfast pot with a soft runny poached egg.
As EMEA Key Account Manager at Flexeserve, Kristian is responsible for managing key customer accounts in Europe, the Middle East and Africa. With his extensive experience in operations, Kristian is also well placed to support our network of distributors within this region.
My favourite Flexeserve hot food-to-go: Chicken katsu curry
Dirk collaborates with and assists our customers in improving their operational processes. Before his role at Flexeserve, Dirk had worked at the pioneers of grab and go, Pret A Manger, for 23 years. In that time, Dirk progressed from his role within the New Shop Openings team to Senior Equipment Manager and was fundamental in the evolution of Pret’s hot food operation.
My favourite Flexeserve hot food-to-go: Pineapple Pizza
Change your game
If you’d like to start your hot-holding journey right now, we’d love to discuss your requirements!
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