Supersize your countertop capacity with our NEW Flexeserve Zone Xtra

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Meet our team of hot-holding experts at lunch! 2023, on-stand at ExCel London

Sell more and waste less at lunch! 2023

We were back for 2023 … with expertise, new innovations and reasons to celebrate!

Changing the game at ExCeL London

Our team of hot-holding experts were excited to be back at lunch! 2023, with new innovations to take your hot food to the next level at every location. From Stand L571, ExCeL London, 27-28 September 2023, they delivered an unmissable opportunity for hot food operators.

Meet our hot food experts at lunch! 2023: [L-R] Holly Francis – Head of Customer Development, Billy Eatenton – Head of Culinary, Kristian Ward – EMEA Key Account Manager, Dirk Wissmann – Operational Support and Development Manager

We showed you how to sell more and waste less with our unique equipment and expertise. We also celebrated 10 years of our game-changing range – the world-leading heated display, Flexeserve Zone, winner of the Queen’s Award for Innovation 2022.

The first and still the best

Flexeserve Zone is still the best heated display in the world. Our flagship range of Queen’s Award-winning, multi-temp hot-holding units has been revolutionising hot food operations for 10 years! This is testimony to its proven reliability and game-changing impact on the world of food-to-go.

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Connect by Flexeserve

Visitors to the stand saw the future of hot-holding with a demo of Connect by Flexeserve and voted for us as Innovation Challenge Gold winner! With its UK exhibition debut, our new cloud-based service enables you to control and automate units remotely, and collate performance data to see your “hot food operation like never before” – helping you sell more and waste less at every location.

See the future of hot-holding with Connect by Flexeserve, our new cloud-based service, at lunch! 2023

Flexeserve Solution

Optimise your hot food operation efficiently, sustainably and profitably with the industry’s only hot-holding service, Flexeserve Solution, newly evolved for 2023. Our team of experts at Stand L571 were demonstrating how we can help you advance your hot food, guiding you through Technology, Food, Culinary, Packaging, Implement and Connect.

Discover Solution

High capacity, under the counter

At lunch!, we launched our latest product – Flexeserve Hub Undercounter. Supporting you back-of-house with operational efficiencies at its core, Flexeserve Hub is the only unit that can hot-hold batch-cooked ingredients, complete dishes and whole packaged food orders – for unrivalled hold times, versatility and energy efficiency.

Explore Flexeserve Hub

Our BIG brand customers

Billy Eatenton

Head of Culinary

Holly Francis

Head of Customer Development

Dirk Wissmann

Operational Support & Development Manager

Natalie Tring

Hospitality Manager

Kristian Ward

EMEA Key Account Manager

Warwick Wakefield

Director of Customer Experience

I want to find out more

Read our brochure to discover how Flexeserve can benefit you.

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Our accreditations and memberships

UKCA certification logo CE certification logo CB certification logo ETL sanitation listed logo ETL listed logo Conforms to Standard UL 197 and NSF-4. Certified to CSA Standard C22.2 No. 109. ISO 9001, ISO 14001, ISO 45001 Real Living Wage logo Greater Birmingham chamber of commerce logo Greater Birmingham transatlantic chamber of commerce logo FEA logo The British Sandwich & Food To Go Association MAKE UK MAKE UK, The Manufacturers' Organisation Alcamus logo Specifi logo AutoQuotes