Changing the game at ExCeL London
Our team of hot-holding experts were excited to be back at lunch! 2023, with new innovations to take your hot food to the next level at every location. From Stand L571, ExCeL London, 27-28 September 2023, they delivered an unmissable opportunity for hot food operators.
We showed you how to sell more and waste less with our unique equipment and expertise. We also celebrated 10 years of our game-changing range – the world-leading heated display, Flexeserve Zone, winner of the Queen’s Award for Innovation 2022.
The first and still the best
Flexeserve Zone is still the best heated display in the world. Our flagship range of Queen’s Award-winning, multi-temp hot-holding units has been revolutionising hot food operations for 10 years! This is testimony to its proven reliability and game-changing impact on the world of food-to-go.Upgrade now!
Visitors to the stand saw the future of hot-holding with a demo of Connect by Flexeserve and voted for us as Innovation Challenge Gold winner! With its UK exhibition debut, our new cloud-based service enables you to control and automate units remotely, and collate performance data to see your “hot food operation like never before” – helping you sell more and waste less at every location.
Optimise your hot food operation efficiently, sustainably and profitably with the industry’s only hot-holding service, Flexeserve Solution, newly evolved for 2023. Our team of experts at Stand L571 were demonstrating how we can help you advance your hot food, guiding you through Technology, Food, Culinary, Packaging, Implement and Connect.Discover Solution
High capacity, under the counter
At lunch!, we launched our latest product – Flexeserve Hub Undercounter. Supporting you back-of-house with operational efficiencies at its core, Flexeserve Hub is the only unit that can hot-hold batch-cooked ingredients, complete dishes and whole packaged food orders – for unrivalled hold times, versatility and energy efficiency.Explore Flexeserve Hub