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Meet our team of hot-holding experts at lunch! 2023, on-stand at ExCel London

Sell more and waste less at lunch! 2023

We’re returning … with expertise, new innovations and reasons to celebrate!

Start your journey at ExCeL London

Our team of hot-holding experts cannot wait to be back at lunch! 2023, with new innovations to take your hot food to the next level at every location. Be sure to come see us at Stand L571, ExCeL London, 27-28 September 2023, for an unmissable opportunity.

Meet our hot food experts at lunch! 2023: [L-R] Holly Francis – Head of Customer Development, Billy Eatenton – Head of Culinary, Kristian Ward – EMEA Key Account Manager, Dirk Wissmann – Operational Support and Development Manager

Discover how you can sell more and waste less with our unique equipment and expertise. We’ll also be celebrating 10 years of our game-changing range – the world-leading heated display, Flexeserve Zone, winner of the Queen’s Award for Innovation 2022.

The first and still the best

Flexeserve Zone is still the best heated display in the world. Our flagship range of Queen’s Award-winning, multi-temp hot-holding units has been revolutionising hot food operations for 10 years! This is testimony to its proven reliability and game-changing impact on the world of food-to-go.

Upgrade now!

Connect by Flexeserve

Come and see the future of hot-holding with a demo of Connect by Flexeserve and vote for us in the Innovation Challenge at the show! Getting its UK exhibition debut, our new cloud-based service enables you to control and automate units remotely, and collate performance data to see your “hot food operation like never before” – helping you sell more and waste less at every location.

See the future of hot-holding with Connect by Flexeserve, our new cloud-based service, at lunch! 2023

Flexeserve Solution

Optimise your hot food operation efficiently, sustainably and profitably with the industry’s only hot-holding service, Flexeserve Solution, newly evolved for 2023. Our team of experts will be at Stand L571, to help you advance your hot food, guiding you through Technology, Food, Culinary, Packaging, Implement and Connect.

Discover Solution

High capacity, under the counter

We’ll be launching our latest product – Flexeserve Hub Undercounter. Supporting you back-of-house with operational efficiencies at its core, Flexeserve Hub is the only unit that can hot-hold batch-cooked ingredients, complete dishes and whole packaged food orders – for unrivalled hold times, versatility and energy efficiency.

Explore Flexeserve Hub

Our BIG brand customers

Billy Eatenton

Head of Culinary

Holly Francis

Head of Customer Development

Dirk Wissmann

Operational Support & Development Manager

Natalie Tring

Hospitality Manager

Kristian Ward

EMEA Key Account Manager

Warwick Wakefield

Director of Customer Experience

Get your tickets to the show and book a meeting below.

Start your journey

Arrange a meeting with our experts at lunch! Show 2023 and we’ll help you sell more and waste less.

Book a meeting

Our accreditations and memberships

UKCA certification logo CE certification logo CB certification logo ETL sanitation listed logo ETL listed logo Conforms to Standard UL 197 and NSF-4. Certified to CSA Standard C22.2 No. 109. Queen's Award Greater Birmingham chamber of commerce logo Greater Birmingham transatlantic chamber of commerce logo FEA logo The British Sandwich & Food To Go Association MAKE UK MAKE UK, The Manufacturers' Organisation Alcamus logo Specifi logo AutoQuotes