Flexeserve Solution

Technology

The first and still the best

We developed our patented, award-winning technology in response to operator needs. It’s the only system in the world capable of true hot-holding. 

With Flexeserve hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivalled hold times that transform your operation.

Food

Putting your products and customers first.

From our Foodservice Innovation Centre and Development Kitchen, we create new products and entire menus that exceed consumer expectations.

Our in-house chefs will evolve your existing range or help you build one from the ground up. We’ll enable you to serve a wider range of incredible food your customers will love – and with us, you can hot-hold for hours, not minutes.

Culinary

Optimising your hot food operation.

We’ll remove the headaches by helping you design, refine and validate your cook programmes, as well as streamline your processes. Our culinary team will also help you cook and hold in larger batches to maximise kitchen efficiency.

Our Development Kitchen is equipped with a wide range of ovens and cooking equipment, so that you can replicate your current operation for absolute accuracy.

Packaging

Creating the right microclimate and more.

Only Flexeserve truly understands packaging microclimates. We’ll help you utilise our hot air to your advantage and serve more amazing food.

With our expertise, and working with a range of manufacturers, we’ll identify the most appropriate packaging for each of your products to improve food quality and appeal, sustainability and shelf life.

Implement

Now it’s time to make it a reality.

We’ll help you optimise both front and back-of-house, improving hot food in the kitchen, at the store and on the doorstep.

Our operational experts’ real-world experience will help you integrate true hot-holding with ease, and advise on accessories to enhance visibility and efficiency. Then, they’ll train your team and help scale up for rollout.

Connect

Maximise the benefits.

Make the most of true hot-holding at every location.

With cloud connectivity, you can control and automate your entire hot-holding estate, see your whole operation like never before and deploy changes that take your hot food to the next level.

We can cook with you

Our development kitchen facility incorporates a range of cooking formats from combination and convection ovens to regeneration and commercial microwaves, as well as a modern cook line. In addition, we have a guest oven space so we can mimic your current operation as closely as possible.

We’ll work alongside your kitchen operations team to develop processes that maximise the efficiency opportunities of true hot-holding.

We can also enhance your offering, expanding your menu to meet new customer demands. Our culinary team can advise on the creation of incredible new products that utilise our hot-holding capabilities. As part of this work, we can create and introduce new hot food-to-go menus for untapped dayparts, such as snacking or evening meals.

Making it a reality

We can even recreate your sales environment within our facility, allowing you to plan out the exact operation of a new concept before launching. These mock-ups are fitted with the correct ovens, products, till systems, and of course, Flexeserve products.

This facility also enables our Implement team to work alongside you to train your staff on any new processes necessary for the introduction of Flexeserve hot-holding equipment. By doing this, we can help you to avoid costly mistakes, for a smoother rollout and maximised results early on.