At this important fixture in the UK’s foodservice calendar, we’re showcasing how Flexeserve – the world leader in hot-holding – is advancing the way the industry serves hot food. If you still need to order your tickets, you can book here.
Our game-changing hot-holding units will be on show at the conference, but you can meet them below …
Display - Flexeserve Zone
Our patented, industry-leading heated display, Flexeserve Zone, is the only unit that can truly deliver different shelf temperatures for the needs of individual products.
Flexeserve Hub is the only hot-holding unit designed for the booming delivery market. This high capacity and versatile unit can hot-hold entire food orders, so they are always hot and ready for collection.
Our all-encompassing service is delivered through the expertise of our highly experienced in-house team. It features five elements – product, cook method, packaging, in-store service and the unique hot air recirculation technology of our hot-holding units.
Click on the five elements below to discover more about Flexeserve Solution:
A product-first approach is key.
From our Foodservice Innovation Centre and Development Kitchen, we create new products and entire menus that exceed consumer expectations.
Working with your team, we will optimize recipes and perfect holding temperatures with our Development Chef and culinary team.
Achieve the same results at every location.
We’ll help you establish the best cook process for each food item. Our Development Kitchen is equipped with a wide range of ovens and cooking equipment, so that you can replicate your current operation.
Our expert team will also maximize shelf-life to reduce waste and ensure your products last a whole day part.
Create the right microclimate.
We’ll identify the most appropriate packaging for each of your products to preserve quality, determined by their ingredients, desired customer experience and target shelf life.
With our expertise, and working with a range of manufacturers, we’ll achieve the microclimates your products need, whilst also delivering excellent food security and greener packaging solutions.
Where the magic happens.
Our unique air-recirculation technology is unrivalled. The hold times that you can achieve with our unit can transform your business – it’s the only system capable of true hot-holding.
Our patented system maintains the core temperature of your products through convection heating, surrounding the food with a consistent temperature. It’s the only way to do it.
Rolling out your hot food.
Together, we’ll develop processes for your hot food preparation to help make your operation as efficient and effective as possible.
We can refine the way you merchandise hot food-to-go to maximize your ROI. We offer POS customization to maximize impact, and accessories that increase visibility and efficiency.
With Flexeserve, customers are unlocking new opportunities to expand product ranges, achieve unrivalled hold times, maintain great food quality and deliver excellent customer experience.
Discover how we can enhance your hot food operation, or even help you build one from the ground up. Chat to our team or book a meeting at the conference.
Our Food to Go 2022 team
We can help you achieve your goals and lead you through your challenges.
Our unique team of hot food-to-go specialists, with extensive culinary, technical and operational experience, help our customers embrace true hot-holding – smoothly, efficiently and profitably.
With almost 25 years’ service and having worked up from junior apprentice, Jamie is now responsible for driving the continuous growth of the business, as well as maintaining our impeccable track record in delivering world leading hot food-to-go solutions. Having been part of the team that brought our flagship Flexeserve Zone to the market, his knowledge of the product and the industry is second to none.
My favourite Flexeserve hot food-to-go: Al forno lasagne and garlic ciabatta.
As our Customer Experience Director, Warwick is responsible for all Sales and Marketing functions and the entire customer interface. Formerly our in-house Development Chef, Warwick has helped make the Flexeserve customer experience what it is today. He brings with him an extensive knowledge of food types, packaging materials, consumer demands and a strong understanding of operational challenges – ensuring you receive a comprehensive service.
My favourite Flexeserve hot food-to-go: Teriyaki salmon with wild mushrooms and sticky rice.
Billy is an experienced sales manager with 25 years in the food and catering industry. His background as a trained chef within some of London’s busiest restaurants means that he truly understands the competitive advantage that comes from using our technology. This wealth of knowledge and experience makes Billy highly adept at identifying the potential that Flexeserve Zone and Flexeserve Hub can hold for you.
My favourite Flexeserve hot food-to-go: Protein breakfast pot with a soft runny poached egg.
As EMEA Key Account Manager at Flexeserve, Kristian is responsible for managing key customer accounts in Europe, the Middle East and Africa. With his extensive experience in operations, Kristian is also well placed to support our network of distributors within this region.
My favourite Flexeserve hot food-to-go: Chicken katsu curry
Dirk collaborates with and assists our customers in improving their operational processes. Before his role at Flexeserve, Dirk had worked at the pioneers of grab and go, Pret A Manger, for 23 years. In that time, Dirk progressed from his role within the New Shop Openings team to Senior Equipment Manager and was fundamental in the evolution of Pret’s hot food operation.
My favourite Flexeserve hot food-to-go: Pineapple Pizza
Change your game
If you’d like to start your hot-holding journey right now, we’d love to discuss your requirements!
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