News - Flexeserve

Meet our growing team of experts for the Americas at NAFEM 23

Orange County Convention Center in Orlando, Florida where NAFEM 23 will be taking place

Exhibitions and events

Unlocking Flexeserve Solution in the Americas at NAFEM 23

25 January 2023

Chef Adam Dyer, Director of Culinary, Flexeserve Inc.

Flexeserve builds recipe for success with Adam Dyer as Director of Culinary for the Americas

19 January 2023

Turning up the heat: Flexeserve’s 2022 in review

14 December 2022

Celebrated sales expert to boost Flexeserve as Head of Customer Development

5 December 2022

Dave Hinton joins Flexeserve Inc. as President of the Americas to spearhead expansion

16 November 2022

Exhibitions and events

Flexeserve returns to GulfHost to transform food-to-go

9 November 2022

Flexeserve Hive - dedicated area where Partners meet, eat and innovate together

Flexeserve appoints directors for new Board of Management focused on future growth

25 October 2022

Exhibitions and events

We’re demonstrating untapped hot-holding potential to restaurants and takeaways

18 October 2022

Exhibitions and events

Leader in hot-holding to revolutionize c-store hot food at NACS Show

29 September 2022

Our accreditations and memberships

Conforms to Standard UL 197 and NSF-4. Certified to CSA Standard C22.2 No. 109.

MAKE UK MAKE UK, The Manufacturers' Organisation