This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Flexeserve ZoneRear Feed
True hot-holding from a new angle
Utilising our award-winning technology, with the added convenience of a smart controller and rear feed operation, Rear Feed will change the way you serve hot food-to-go.
We are committed to creating a tailored hot-holding solution for any retailer. Our Rear Feed range furthers our ability to do that, by addressing a critical part of the market.
Rear Feed integrates our unique Flexeserve Zone fan system into rear feeding doors at the back of the unit. This enables staff to re-stock more quickly, which also reduces time between cooking and hot-holding.
The range features an entirely new controller, using cloud-based smart technology with internet connectivity. Designed specifically for Flexeserve Zone, with a leading manufacturer of commercial kitchen temperature controls, this system enables users to remotely operate the unit, as well as monitor usage and other statistics.
Why is it innovative?
- Rear feeding doors with integrated fan system.
- Custom built cloud-based smart controller with internet connectivity.
- Automated operation.
- Menu optimisation.
Get an all round view of the Flexeserve Zone Rear Feed
Model shown, 2 Tier – Countertop Rear Feed, Model 1000
Click and drag to rotateWhy Flexeserve Zone Rear Feed is an asset to your business
- Operators can enjoy ease of use.
- Extended shelf life, true hot-holding, reduced wastage.
- Superior energy efficiency.
- Full support from our Development Chef.
We showcased our new 3 Tier Rear Feed unit at EuroShop 2020. This inline counter-height model is the latest addition to our new Rear Feed Flexeserve Zone range, designed to meet the logistical needs of sales environments where staff work mainly from behind a counter.
