COVID-19 UPDATE - The current effect on Flexeserve®

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How do you hot-hold the perfect toasted sandwich? Keep a croissant crisp? Delicate brioche soft and springy? Soft poached eggs? Rice dishes and creamy porridge that maintain their texture?

We understand the importance of your products to you and how they are served to your customers. Together with our unique technology, we can assist you with finding the correct packaging for your products to create the appropriate microclimate and extend shelf-life.

Products with multiple components, such as stew with mashed potato, curry and rice, or creamy mac and cheese, will hot-hold as if they had just been served.

And then there’s the ultimate – French fries and pizza, stay fresh and crisp for longer than you’ve ever seen.

The capabilities of Flexeserve Zone® are unrivalled.

Our constant investment into research within our field gives us an unparalleled understanding of hot-holding, allowing us to create the optimum conditions for our customers’ product lines.

Each product has its own optimum conditions for maintaining both food quality and the required temperature. By developing a truly unique and patented flexible hot-holding solution, we are revolutionising the world of hot food-to-go.

The technology we have developed in Flexeserve Zone® enables you to hot-hold a wider variety of food that will keep your customers returning. You can serve products across all day parts using multiple temperature regimes, in different zones. This capability allows our customers to serve products suitable for breakfast, snacks, lunch, dinner and sweet treats throughout the day.

The science of true hot-holding is not just about temperature alone, it is actually as important to retain moisture within products to keep them stable and maintain optimum quality. Flexeserve Zone® can do this whilst also retaining the perfect texture, flavour and product integrity. 

Watch our video below to find out more.

Download a brochure

To find out more about how Flexeserve Zone® can benefit you.

Not too hot-to-handle