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Join the hot-holding revolution

Flexeserve exhibiting at NAFEM 2023 - world-leading hot-holding equipment and expertise
Flexeserve Hub will be at NAFEM 2023 - high capacity hot-holding for delivery, pickup, takeaway and drive-thru.

We will help you SELL MORE and WASTE LESS

What we do

Not only do we manufacture the best heated displays in the world, Flexeserve will help you make more profit from your hot food.

We enable operators to sell more and waste less by improving food quality and product range. Our equipment and expertise also help reduce the labor and energy usage needed to serve hot food.

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Your true hot-holding partner

Flexeserve is the industry leader in hot-holding, supporting a diverse range of household name operators around the world.

As your hot-holding partner, we can transform how you make and serve hot food – delivering incredible ROI by achieving unmatched efficiency, waste reduction and profitability.

Tackle your hot food challenges head-on with our equipment and expertise.

How we do it

The combination of our unique equipment and expertise cannot be found anywhere else. We make the world’s best hot-holding units and support them with an all-in-one service, Flexeserve Solution, for incredible results. Click below to find out more.

Technology

The first and still the best

We developed our patented, award-winning technology in response to operator needs. It’s the only system in the world capable of true hot-holding. 

With Flexeserve hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivaled hold times that transform your operation.

Food

Putting your products and customers first.

From our Foodservice Innovation Centre and Development Kitchen, we create new products and entire menus that exceed consumer expectations.

Our in-house chefs will evolve your existing range or help you build one from the ground up. We’ll enable you to serve a wider range of incredible food your customers will love – and with us, you can hot-hold for hours, not minutes.

Culinary

Optimizing your hot food operation.

We’ll remove the headaches by helping you design, refine and validate your cook programs, as well as streamline your processes. Our culinary team will also help you cook and hold in larger batches to maximize kitchen efficiency.

Our Our Development Kitchen is equipped with a wide range of ovens and cooking equipment, so that you can replicate your current operation for absolute accuracy.

Packaging

Creating the right microclimate and more.

Only Flexeserve truly understands packaging microclimates. We’ll help you utilize our hot air to your advantage and serve more amazing food.

With our expertise, and working with a range of manufacturers, we’ll identify the most appropriate packaging for each of your products to improve food quality and appeal, sustainability and shelf life.

Implement

Now it’s time to make it a reality.

We’ll help you optimize both front and back-of-house, improving hot food in the kitchen, at the store and on the doorstep.

Our operational experts’ real-world experience will help you integrate true hot-holding with ease, and advise on accessories to enhance visibility and efficiency. Then, they’ll train your team and help scale up for rollout.

Connect

Maximize the benefits.

Make the most of true hot-holding at every location.

With cloud connectivity, you can control and automate your entire hot-holding estate, see your whole operation like never before and deploy changes that take your hot food to the next level.

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Tap 6 great reasons ...

Introducing Flexeserve Hub

Flexeserve Hub is a revolutionary, high-capacity hot-holding unit that's transforming food quality and operational efficiency. Hub is designed to be perfect for both busy kitchens and operators with food models such as delivery, pickup, takeaway and drive-thru.

Click PLAY to find out more!

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Jamie Joyce

Global CEO

Dave Hinton, CFSP

President – Flexeserve Inc.

Warwick Wakefield

Director of Customer Experience

Dirk Wissmann

Operational Support & Development Manager

Adam Dyer

Director of Culinary – Flexeserve Inc.

I want to find out more

Read our brochure to discover how Flexeserve can benefit you.

Download a brochure

Our accreditations and memberships

NACS Supplier logo NAFEM logo British American Bussiness Council Texas MAFSI logo FCSI logo FEDA logo CFESA logo Southlake Chamber of Commerce AutoQuotes KCL logo Queen's Award