What do we help you achieve?

Our heritage

Founded in the UK as Fresh Food Solutions in 1996, that same year our technical experts discovered convection technology was the only way to truly keep hot food at optimum quality and temperature. We’ve been leading hot-holding ever since.

1996
Discovered the only way to truly keep hot food at optimum temperature

1997
Invented TurboServe, world’s first heated display using our hot air technology

1998
Worldwide patent granted for TurboServe

2005
TurboServe wins Queen’s Award for Innovation

2012
Market challenges to take hot food to next level inspired us to push boundaries even further

2013
First Flexeserve Zone introduced into Pret A Manger

2016
Achieved certification and registered patents and trademarks for sale of our products into the U.S. market

2022
Flexeserve Zone wins Queen’s Award for Innovation: 2022, and Flexeserve Inc. established

With the industry, for the industry

Our diverse range of units is developed by our technical experts in response to the needs of well-known brand customers.

Flexeserve Zone

The range includes rear feed and floor-standing models from the industry-leading Flexeserve Zone range of hot-holding units. Flexeserve Zone recently won the Queen’s Award for Innovation 2022 in recognition of its impact on foodservice.

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Flexeserve Hub

Flexeserve Hub is a revolutionary, high capacity hot-holding unit that's transforming food quality and operational efficiency. Hub is designed to be perfect for both busy kitchens and operators with food models such as delivery, pickup, takeaway and drive-thru.

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Read our brochure to discover how Flexeserve can benefit you.

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NAFEM logo NACS Supplier logo British American Bussiness Council Texas FEA logo Queen's Award