Flexeserve Solution

Technology

The first and still the best

We developed our patented, award-winning technology in response to operator needs. It’s the only system in the world capable of true hot-holding. 

With Flexeserve hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivaled hold times that transform your operation.

Food

Putting your products and customers first.

From our Foodservice Innovation Centre and Development Kitchen, we create new products and entire menus that exceed consumer expectations.

Our in-house chefs will evolve your existing range or help you build one from the ground up. We’ll enable you to serve a wider range of incredible food your customers will love – and with us, you can hot-hold for hours, not minutes.

Culinary

Optimizing your hot food operation.

We’ll remove the headaches by helping you design, refine and validate your cook programs, as well as streamline your processes. Our culinary team will also help you cook and hold in larger batches to maximize kitchen efficiency.

Our Our Development Kitchen is equipped with a wide range of ovens and cooking equipment, so that you can replicate your current operation for absolute accuracy.

Packaging

Creating the right microclimate and more.

Only Flexeserve truly understands packaging microclimates. We’ll help you utilize our hot air to your advantage and serve more amazing food.

With our expertise, and working with a range of manufacturers, we’ll identify the most appropriate packaging for each of your products to improve food quality and appeal, sustainability and shelf life.

Implement

Now it’s time to make it a reality.

We’ll help you optimize both front and back-of-house, improving hot food in the kitchen, at the store and on the doorstep.

Our operational experts’ real-world experience will help you integrate true hot-holding with ease, and advise on accessories to enhance visibility and efficiency. Then, they’ll train your team and help scale up for rollout.

Connect

Maximize the benefits.

Make the most of true hot-holding at every location.

With cloud connectivity, you can control and automate your entire hot-holding estate, see your whole operation like never before and deploy changes that take your hot food to the next level.

Through our Foodservice Innovation Center with state-of-the-art Development Kitchen, we provide you with the full support you need to develop your own, optimized hot-holding operation and hot food range. We help you from start to finish, maximizing what’s possible.

We can cook with you

Our development kitchen is equipped with a range of cooking formats from combination and convection ovens to rethermalization and commercial microwaves, as well as a modern cook line. In addition, we have guest oven space so we can mimic your current operation as closely as possible.

We’ll work alongside your kitchen operations team to develop processes that maximize the efficiency opportunities of true hot-holding.

We can also enhance your offering, expanding your menu to meet new customer demands. Our culinary team can advise on the creation of incredible new products that utilize our hot-holding capabilities. As part of this work, we can create and introduce new hot food-to-go menus for untapped dayparts, such as snacking or evening meals.

Making it a reality

To make rollouts smooth and effective, we can also provide training for both your foodservice and operations staff. We’ll help your team to refine techniques that will make your new hot food-to-go menu a success.

The network you need

Flexeserve assists you in establishing the necessary infrastructure to make it all happen. With our expertise and network of leading manufacturers in food production and packaging manufacture, we can help you change you hot food game across your estate.

Don’t just control … Connect

Due to launch in late 2023, Flexeserve Connect is our cloud-based service that will allow operators to control and automate units remotely, collate performance data and analytics to see their “hot food operation like never before”. This data can then be used to further progress how they prepare and serve hot food.

For more information about true hot-holding with Flexeserve and how we can help your business, please contact us.