Achieve game-changing results in just five steps, with the only process for perfecting hot-holding.
Tap into our unrivaled foodservice expertise and resources
Flexeserve Solution accelerates you towards your hot food goals. This five-part service was developed by our experts over years of research with our industry-leading technology.
Only the combination of Flexeserve Solution and our unique heated displays enables you to achieve the best results, maintaining temperature and quality for unrivaled hold times.
Click below to discover the five elements of Flexeserve Solution:
A product-first approach is key.
From our Foodservice Innovation Centre and Development Kitchen, we create new products and entire menus that exceed consumer expectations.
Working with your team, we will optimize recipes and perfect holding temperatures with our Development Chef and culinary team.
Achieve the same results at every location.
We’ll help you establish the best cook process for each food item. Our Development Kitchen is equipped with a wide range of ovens and cooking equipment, so that you can replicate your current operation.
Our expert team will also maximize shelf-life to reduce waste and ensure your products last a whole day part.
Create the right microclimate.
We’ll identify the most appropriate packaging for each of your products to preserve quality, determined by their ingredients, desired customer experience and target shelf life.
With our expertise, and working with a range of manufacturers, we’ll achieve the microclimates your products need, whilst also delivering excellent food security and greener packaging solutions.
Where the magic happens.
Our unique air-recirculation technology is unrivalled. The hold times that you can achieve with our unit can transform your business – it’s the only system capable of true hot-holding.
Our patented system maintains the core temperature of your products through convection heating, surrounding the food with a consistent temperature. It’s the only way to do it.
Rolling out your hot food.
Together, we’ll develop processes for your hot food preparation to help make your operation as efficient and effective as possible.
We can refine the way you merchandise hot food-to-go to maximize your ROI. We offer POS customization to maximize impact, and accessories that increase visibility and efficiency.
Through our Foodservice Innovation Center with state-of-the-art Development Kitchen, we provide you with the full support you need to develop your own, optimised hot-holding operation and hot food range. We help you from start to finish, maximizing what’s possible.
Resources at your fingertips
We have the equipment and expertise to advise on a range of cooking formats from combination and convection ovens to rethermalization and commercial microwaves.
To make rollouts smooth and effective, we can also provide training for both your foodservice and operations staff. We’ll help your team to refine techniques that will make your new hot food-to-go menu a success.
The network you need
Flexeserve assists you in establishing the necessary infrastructure to make it all happen. With our expertise and network of leading manufacturers in food production and packaging manufacture, we can help you change you hot food game across your estate.
For more information about true hot-holding with Flexeserve and how we can help your business, please contact us.
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