Supersize your countertop capacity with our NEW Flexeserve Zone Xtra

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Meet the Flexeserve team

Dave Hinton, CFSP

President – Flexeserve Inc.
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Warwick Wakefield

Director of Customer Experience
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Patrick Walker

VP Technical Service – Flexeserve Inc.
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Sean Landrum

Culinary Director – Flexeserve Inc.
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Conrad Randell

Sales Manager, U.S. and Canada – Flexeserve Inc.
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Anthony Harris

Sales Manager, Retail and Latin America – Flexeserve Inc.
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Katie Brewer

Operations Manager – Flexeserve Inc.
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Rachel Paul

Key Accounts Manager – Flexeserve Inc.
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James Hayes

Americas Key Accounts Operations Manager
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Amanda Zia

North America Operations Executive
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Craig Apted

North America Technical & Operations Support
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Latest news

Conrad Randell has been appointed Sales Manager, U.S. and Canada at Flexeserve Inc. to strengthen the Americas team and help advance the world of food to go.
The Americas

Dynamic sales professional to drive Flexeserve growth across the U.S. and Canada
Flexeserve strengthens their hot-holding expertise with the appointment of JP Felix as Head of Culinary
The team

New Head of Culinary to take innovation in hot food-to-go to next level
The Sammies Business Development Award 2024 presented to Flexeserve in recognition of Connect, the world's first cloud-based service for hot-holding
Awards

Flexeserve toasts team’s success with Sammies award win
All news

Our accreditations and memberships

NACS Supplier logo NAFEM logo British American Bussiness Council Texas MAFSI logo FCSI logo FEDA logo CFESA logo Southlake Chamber of Commerce AutoQuotes KCL logo Queen's Award ISO 9001, ISO 14001, ISO 45001