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The first and still the best

We developed our hot-holding technology in direct response to industry demands and established that convection was the only way to hot-hold, well ahead of our time. This led us to create the world's first heated display unit, TurboServe T1. Now, we offer the world's leading range of hot-holding units, for use front and back-of-house, that all utilize our award-winning hot air recirculation.

Designing game changers

Our team, led by our world-leading design engineer, builds and tests new units and food-to-go concepts. We map out in-store sales processes and kitchens, simulating the exacting conditions of serving environments because accuracy is everything.

We continually innovate, always looking for ways to enhance our units. Our Research and Development team works to refine our technology, making advances in efficiency, reliability, usability and quality.

Intellectual property

We have successfully defended the patent and intellectual property rights for our groundbreaking and pioneering products and services.

Today, we remain dedicated to continuous innovation that advances the world of food-to-go and, in addition, we are incredibly proud of the unique solutions we provide to support all of our customers, helping them sell more and waste less.

We also remain committed to protecting our active patents and future developments so that more people can benefit from our unique technology.

Our latest innovations

High-capacity Flexeserve Hub is the only unit that can hot-hold batch-cooked ingredients, complete dishes and whole packaged food orders. We've designed it to be revolutionary for teams front and back-of-house, achieving new levels of operational and energy efficiency.

What's next? Connect by Flexeserve is our new cloud-based service that will help you remotely control and monitor your Flexeserve units and see your hot food operation like never before.

Creating a standard

Currently, hot food display units are not required to conform to any standard tests. Flexeserve, the Foodservice Network and the BSI are creating a PAS standard to evaluate the performance of these units in environments that can compromise performance.

We developed our standardized Environmental Test Chamber to assess food product temperatures within hot-holding units in different environmental conditions, delivering the necessary stress testing required to ensure food safety.

Queen's Award for Enterprise: Innovation 2022 logo

Our vision, determination and the talent of our team led to us receiving our second Queen’s Award for Enterprise: Innovation in 2022.

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Our accreditations and memberships

NACS Supplier logo NAFEM logo British American Bussiness Council Texas MAFSI logo FCSI logo FEDA logo CFESA logo Southlake Chamber of Commerce AutoQuotes KCL logo Queen's Award ISO 9001, ISO 14001, ISO 45001