The Home of Hot-holding landed at Pavilion 7P – Stand H48 at HostMilano 2021, Fiera Milano on 22-26 October. We showcased the benefits of our unique, industry-leading hot air recirculation technology and extensive hot-holding expertise. Click the video below to see highlights from the show.
We demonstrated our unique technology with food, along with our all-encompassing service, Flexeserve Solution!
Our products and services are for all food-to-go operators. We love working with customers of all shapes and sizes, from global brands to single-location independents. So if you’re interested in the benefits of true hot-holding, please get in touch.
Flexeserve Hub’s global launch
Flexeserve Hub – the only hot-holding unit designed for the cultural shift in food delivery – had its international event debut at HostMilano 2021. We loved showing more foodservice operators the potential it can unlock.
Flexeserve Hub is the versatile hot-holding unit that can be used both front and back-of-house. It utilises our unique hot air recirculation technology, found in Flexeserve Zone, to generate a consistent air temperature throughout the unit. This enables you to hot-hold large quantities of packaged food – ready for purchase, pickup or delivery.
If you’re a food-to-go operator looking to add delivery to your business, we highly recommend getting in touch. Flexeserve Hub will make it so much easier.
Discover Flexeserve Solution
This all-encompassing service, delivered through the expertise of our highly experienced in-house culinary team and technical specialists in hot-holding, features five elements – product, cook method, packaging, in-store service and the unique hot air recirculation technology of our hot-holding units.
HostMilano gave the opportunity to speak to our team and discover how we can enhance your hot food operation, or even enable you to build one from the ground up. If you missed this opportunity, don’t worry! Get in touch and our experts will be happy to help.
With almost 25 years’ service and having worked up from junior apprentice, Jamie is now responsible for driving the continuous growth of the business, as well as maintaining our impeccable track record in delivering world leading hot food-to-go solutions. Having been part of the team that brought our flagship Flexeserve Zone to the market, his knowledge of the product and the industry is second to none.
My favourite Flexeserve hot food-to-go: Al forno lasagne and garlic ciabatta.
Mick is the world-leading design engineer in heated air cycle technologies for heated display units. Mick has 30 years of experience in designing and innovating the company’s international product range, cumulating in the Flexeserve family of foodservice equipment. This creation of unique patented technologies is the result of a passion for ingenuity and product evolution that is pioneering the solutions available to the worldwide foodservice industry.
My favourite Flexeserve hot food-to-go: Pulled pork and quinoa pot.
As our Customer Experience Director, Warwick is responsible for all Sales and Marketing functions and the entire customer interface. Formerly our in-house Development Chef, Warwick has helped make the Flexeserve customer experience what it is today. He brings with him an extensive knowledge of food types, packaging materials, consumer demands and a strong understanding of operational challenges – ensuring you receive a comprehensive service.
My favourite Flexeserve hot food-to-go: Teriyaki salmon with wild mushrooms and sticky rice.
Gary specialises in developing international sales infrastructure and has worked in export markets for the foodservice industry for over 12 years along with a further 15 years in broader export management roles. If you are an international business, interested in becoming a distributor of the Flexeserve hot-holding range, Gary can address your enquiry. He is well-versed in how to effectively introduce products to new foreign markets, capitalise on market interest and support third-party distributors.
My favourite Flexeserve hot food-to-go: Miso soup or salt beef and pickles on focaccia.
Kristian is Operations Manager at Flexeserve and also heads up Flexeserve Projects. He oversees the logistics of order fulfilment, concept roll-out and our customer support function. Kristian can assist you in the design of your equipment layout, procurement and management of your project.
My favourite Flexeserve hot food-to-go: Chicken katsu curry
James heads up our North American operations, having worked for us for over 18 years and managed many major Flexeserve customer accounts around the globe. His variety of experience with us makes him ideal to develop the Flexeserve business in North America.
My favourite Flexeserve hot food-to-go: Sausage and egg brioche.
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