Meet Sean Landrum – new Culinary Director

Read more

M&S Foodhall

M&S Foodhall was looking to increase its hot-hold times, in order to grow its hot food-to-go rollout. Prior to our involvement, M&S was able to hot-hold many of its hot food-to-go products for only an hour, resulting in high levels of food wastage and lost revenue.

We also evaluated M&S’s entire approach to hot-holding, including a review of the composition of its food packaging, which led us to introduce them to a new packaging supplier. In our food development kitchen, we worked alongside the M&S food team on the recipes of its products and writing new cooking programmes.

Our equipment and services enabled M&S to extend the shelf life of many of its key hot-hold products up to 4 hours. The result of this was a substantial reduction in valuable man-hours and food wastage, as well as a significant rise in sales.

We continue to work with M&S’s development teams in order to push forward their hot food-to-go arm and ensure that standards are consistently upheld.

For more information about Flexeserve hot food-to-go solutions and how we can help your business, please contact us.

Our accreditations and memberships

NACS Supplier logo NAFEM logo British American Bussiness Council Texas MAFSI logo FCSI logo FEDA logo CFESA logo Southlake Chamber of Commerce AutoQuotes KCL logo Queen's Award ISO 9001, ISO 14001, ISO 45001