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M&S Foodhall

M&S Foodhall was looking to increase its hot-hold times, in order to grow its hot food-to-go rollout. Prior to our involvement, M&S was able to hot-hold many of its hot food-to-go products for only an hour, resulting in high levels of food wastage and lost revenue.

We also evaluated M&S’s entire approach to hot-holding, including a review of the composition of its food packaging, which led us to introduce them to a new packaging supplier. In our food development kitchen, we worked alongside the M&S food team on the recipes of its products and writing new cooking programmes.

Our equipment and services enabled M&S to extend the shelf life of many of its key hot-hold products up to 4 hours. The result of this was a substantial reduction in valuable man-hours and food wastage, as well as a significant rise in sales.

We continue to work with M&S’s development teams in order to push forward their hot food-to-go arm and ensure that standards are consistently upheld.

For more information about Flexeserve hot food-to-go solutions and how we can help your business, please contact us.

Our accreditations and memberships

UKCA certification logo CE certification logo CB certification logo ETL sanitation listed logo ETL listed logo Conforms to Standard UL 197 and NSF-4. Certified to CSA Standard C22.2 No. 109. Queen's Award Greater Birmingham chamber of commerce logo Greater Birmingham transatlantic chamber of commerce logo FEA logo The British Sandwich & Food To Go Association MAKE UK MAKE UK, The Manufacturers' Organisation Alcamus logo Specifi logo AutoQuotes