Flexeserve Hub Undercounter
High capacity hot-holding when space is at a premium
Upgrade food quality and capacity by unlocking Flexeserve technology in your kitchen.
Now, Flexeserve Hub can change the game for even more operators around the world – with our new back-of-house, Connect-ready Undercounter range. An “extra pair of hands” for the team, our latest product empowers your staff and eases pressure at peak service times.
We’re constantly exploring new ways for our technology to help operators, and Flexeserve Undercounter makes true hot-holding even more accessible – and all within a small footprint.
Benefits of Flexeserve Hub Undercounter
Capitalise on the growing demand for hot food-to-go and address the challenges of a busy kitchen with this entirely new product. If you have limited space, Undercounter enables you to improve both operational and energy efficiencies whilst delivering unrivalled food quality and availability.
Total operational efficiency
Reduced food waste
Improved sales and food quality
How you can use Undercounter
Prepare individual ingredients and dishes ahead of time and keep them at optimum temperature and quality – under the counter, front or back-of-house. Flexeserve Hub Undercounter can hot-hold food in a wide variety of shapes, sizes and quantities, even whole food orders – making it perfect for delivery and collection!
Undercounter is also Connect-ready, so you can use our new cloud-based service to control and automate units remotely, and see your “hot food operation like never before”.
Undercounter delivers the same three-dimensional heat as Flexeserve Hub with our incredibly energy-efficient hot air recirculation technology. This creates a consistent temperature throughout the entire unit, maintaining your products at just-cooked quality for unrivalled hold times.
Flexeserve Hub Undercounter offers incredible capacity with maximised internal volume.
Your kitchen can achieve so much more with our range of Flexeserve Hub models. By cooking outside of peak times and utilising quieter periods of the day, your team can deliver on demand whilst feeling less pressure.
A new range of accessories has been developed specifically for Flexeserve Hub Undercounter – and it's also gastronorm-compatible, so integration is easy!
Revolutionise your collection and delivery operations with enhanced convenience, efficiency and customer satisfaction. Flexeserve Hub Undercounter’s front-of-house benefits are far reaching, helping your team cope with multiple food order processes.
Undercounter is also constructed from state-of-the-art, highly insulative materials for greater energy efficiency – so you can put it anywhere.
Our experts in technology, food, culinary, packaging and in-store implementation can refine your hot food operation through Flexeserve Solution, the industry’s only hot-holding service. We’ll show you how to use our hot air to your advantage and maximise the benefits of Flexeserve Hub – so you can sell more and waste less.Discover Flexeserve Solution