Our unique technology.
The result of over 25 years of research and development within the heated display industry.
Each shelf is insulated to prevent heat transfer from the zone below to the zone above. Each shelf is also connected to the side glass panels, further inhibiting the movement of hot air. Double-glazed side panels prevent heat escaping through the sides of the unit, as well as ensuring that there are no hot external surfaces.
Easy to clean and maintain
Surface-heated units can be notoriously hard to clean. This type of foodservice technology requires the surface of each shelf to get so hot as to keep products warm, and surfaces are very rarely flat. Flexeserve Zone® provides flat, easy-to-clean surfaces that do not reach the same temperatures as those in a surface-heated unit.
With competitor units, if one element breaks, they all break and the unit goes down. The modular ‘plug-and-go’ foodservice technology of the Flexeserve Zone® unit allows you to quickly and easily replace an individual element with minimum disruption to service, whilst the rest of the unit remains operational.
Flexeserve Zone® patents
Flexeserve Zone® is patented in many international territories. Its patent numbers are as follows:
WO2014072693, WO2015044637, EP2916692, EP3048931, GB2509207, GB2518524, US2016213168, US2016235218, HK1193011, CA2925157, AU2014326399.