Unique air recirculation technology
Flexeserve Zone® uses convection technology rather than relying on outdated contact heat. Hot air is continually circulated throughout the entire volume of each zone and creates a consistent and stable environment for your products.
This unique foodservice technology creates an even distribution of air within each zone means food does not continue to cook, unlike in heated units that use conduction that acts like a hot plate. In Flexeserve Zone®, food to go is held at the appropriate temperature and product integrity is maintained – no hard bottoms, no soggy tops.
Tight air curtains created by Flexeserve Zone® retain the hot air within the unit, despite being an open-fronted display.
They prevent heat loss at the front of the unit, making it tolerant to lower environmental store temperatures and negating the unit’s impact on ambient store conditions.
Along with industry-leading insulation, the air curtains also create ‘thermally discreet’ shelves or zones within the unit.
The video below shows how this thermal barrier maintains zones at different temperatures to suit the specific requirements of food products being held. These features are unique to Flexeserve Zone® and cannot be facilitated by competing units.
Flexeserve Zone® features a user-friendly control panel which makes it easy to create the different temperature zones you require within the unit. Zones can also be switched off independently to suit different trading patterns throughout the day, to save energy and utilise display space for ambient products.
Watch our video
Watch the video below to discover more about our unique technology.