Supersize your countertop capacity with our NEW Flexeserve Zone Xtra

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Hot grab & go made easy at HostMilano

Sell more and waste less with our team of hot food experts

HostMilano 2023 - see how Flexeserve makes hot grab and go easy at Hall 2 Stand P35 Q36

Take a fresh look at hot-holding

Our experts were at HostMilano 2023, October 13-17, to discuss the pain points of your hot food operations. We also had many of our international distributors on hand – because Flexeserve speaks all hot food languages!

Only Flexeserve can help you serve an incredible range of fresh-tasting hot grab and go whilst reducing food waste, energy usage and demands on busy kitchens. We showcased innovative, brand-new products that will help you sell more and waste less, and we launched Connect by Flexeserve – the first ever cloud-based service dedicated to hot-holding!

The expertise you need for success

Want to achieve total operational efficiency in your hot food program and take grab and go to the next level? Book a meeting with our experts and discover what you can achieve with our true hot-holding.

Optimize your hot food operation efficiently, sustainably and profitably with the industry’s only hot-holding service, Flexeserve Solution – newly evolved for 2023. To help advance your hot food, we guide you through Technology, Food, Culinary, Packaging, Implement and Connect.

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Watch: HostMilano stand tour

Presenting …


Logo for Connect by Flexeserve, the world's first cloud-based service for hot-holding launching at HostMilano 2023

See the future of hot-holding with a demo of Connect by Flexeserve – launched at HostMilano 2023! Winner of a Gold Innovation Challenge award, our new cloud-based service enables you to control and automate units remotely, and collate performance data to see your “hot food operation like never before” – helping you sell more and waste less at every location.

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High capacity, under the counter

Discover our all-new product Flexeserve Hub Undercounter. Supporting you back-of-house with operational efficiencies at its core, Flexeserve Hub is the only unit that can hot-hold batch-cooked ingredients, complete dishes and whole packaged food orders – for unrivaled hold times, versatility and energy efficiency.

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A whole new angle

On the stand we had our brand-new Flexeserve Zone 4 Tier Rear Feed. This range puts a whole new angle on our Flexeserve Zone technology. The new 4 Tier model is perfect for supermarket rotisserie, warm bakery, breakfast items and so much more.

With the added convenience of restocking from behind the counter, Rear Feed provides new levels of efficiency for your team.

Sell even more with XTRA

ALL NEW at HostMilano 2023! Display 60% more incredible hot food – all within the same footprint and power supply as the Flexeserve Zone 2 Tier Countertop. Flexeserve Zone Xtra is perfect for the convenience market, enabling you to cook in larger batches and hot-hold at optimum quality – giving you excellent operational and energy efficiency.

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Our customers ...

Warwick Wakefield

Director of Customer Experience

Kristian Ward

EMEA Key Account Manager

Dirk Wissmann

Operational Support & Development Manager

Holly Francis

Head of Customer Development

Barbara Culwick

Export Sales Executive

Full support from our international distributor and rep network

Improve your hot food-to-go offering

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Our accreditations and memberships

NACS Supplier logo NAFEM logo British American Bussiness Council Texas MAFSI logo FCSI logo FEDA logo CFESA logo Southlake Chamber of Commerce AutoQuotes KCL logo Queen's Award ISO 9001, ISO 14001, ISO 45001