You're invited!

You’re invited to refresh your knowledge of the world of hot-holding and learn how Flexeserve is redefining food-to-go.

Before the NAFEM show floor opens, Flexeserve will be hosting exclusive education sessions on February 27^th and 28^th, from 8:00am-9:00am EST, at Booth 5000.

Please note: NAFEM automatically distributes training time badges to all show registrants who are members of CFESA, FCSI and FCSI-The Americas, FEDA, all buying groups, exhibitors and manufacturers’ reps. These individuals will be allowed entry during training time from 8:00am-9:00am EST.