We’re demonstrating untapped hot-holding potential to restaurants and takeaways

The Queen’s Award-winning innovator in hot-holding will bring its unrivalled equipment and expertise to the Restaurant & Takeaway Innovation Expo. The event at ExCel London is an opportunity for operators to discover how Flexeserve can transform their hot food.

This will be The Home of Hot-holding’s first appearance at the Restaurant & Takeaway Innovation Expo and a chance to see how its innovative hot-holding can drive kitchen efficiency, reduce food waste and enhance satisfaction for food delivery customers.

Flexeserve will be exhibiting at Stand J24 on 19th-20th October at ExCel London, sharing its industry-leading units and foodservice expertise to a market that has so much to gain from hot-holding.

Director of Customer Experience, Warwick Wakefield, said: “We’re very excited to be exhibiting at the expo for the first time. It’s going to be an amazing opportunity for operators to explore our unique technology and tap into the knowledge of our expert team.”

Expertise that makes all the difference

Flexeserve’s unique team of the world’s leading hot-holding specialists will be on hand at Stand J24 to field questions on culinary, packaging, technical and in-store operations. These are all vital for an optimised hot-holding operation and are covered by the industry’s only all-encompassing hot-holding service, Flexeserve Solution.

Attending members of the Flexeserve team include Operational Support & Development Manager – Dirk Wissmann, Director of Customer Experience – Warwick Wakefield, UK & Ireland Sales Manager – Billy Eatenton and Key Account Manager – Kristian Ward.

Restaurant & Takeaway Innvoation Expo logo and Flexeserve hot-holding team on hand at the show

They’ll be demonstrating how true hot-holding can optimise your operations whilst helping you to sell more (and waste less) hot food.

Warwick continued: “With our equipment and expertise, we’ve helped many major brands and independents to change their game – transforming the way they make and serve hot food.

“Visitors will get hands-on experience of what our hot-holding can deliver, both front and back-of-house. Our mission is to advance the world of hot food-to-go and we believe this area of the market has yet to fully tap into the potential of hot-holding.”

Achieve excellence in the kitchen

Flexeserve’s team of hot-holding experts will bring two of its ‘showstopping’ units – the industry-leading, Queen’s Award-winning Flexeserve Zone, and the front and back-of-house gamechanger, Flexeserve Hub.

Flexeserve Hub is a revolutionary, high capacity hot-holding unit perfect for both busy kitchens and operators with food models such as delivery, pickup, takeaway and drive-thru. With the ability to hot-hold a range of hot food at volume, Hub is transforming product quality and operational efficiency.

Flexeserve Hub high capacith hot-holding unit ideal for restaurant and takeaway operators

Warwick said: “With our latest innovation, Flexeserve Hub, and the advice we deliver through Flexeserve Solution, you can improve efficiency and food quality – to the benefit of your customers, your team and you!

“We’re delighted to also be able to relieve pressure on the kitchen. Hub can function as a hot staging area for cooked ingredients, as well as hot-holding ready-to-go products and entire food orders. This means your team can cook more outside peak service times.”

Joining Hub will be Flexeserve Zone, winner of the Queen’s Award for Innovation 2022. Flexeserve Zone is unique in its ability to accurately hot-hold food at different temperatures within the same unit. This has driven the evolution of the UK hot food-to-go market for several years, embraced by many well-recognised brands, from Pret to Sainsburys.

Don’t miss Flexeserve at Stand J24!

Warwick said: “Come and talk to us at Restaurant & Takeaway Innovation Expo. Whether you run a pizza delivery business, a dine-in grilled chicken restaurant or a grab-and-go noodle bar, Flexeserve can help you to sell more, waste less and achieve new levels of efficiency.”

“Flexeserve has transformed hot food-to-go for an impressive list of customers, including Pret, Amazon, Gregg’s, Circle K, Sainsbury’s and M&S. We can do the same for your kitchen and delivery operations.”

Visit The Home of Hot-holding at stand J24 at the Restaurant & Takeaway Innovation Expo 2022, to discover how you can transform your hot food operations in the kitchen, at the counter and on the doorstep.

If you’re visiting the Restaurant & Takeaway Innovation Expo, you can book a meeting with Flexeserve or get in touch with the team to discuss your requirements by clicking here.

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