This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Fresh from lunch! 2021
Flexeserve’s benefits, in-person.
The Home of Hot-holding landed at lunch! 2021 at London’s ExCel on 23-24 September. We demonstrated the benefits of our unique, industry-leading hot air recirculation technology and extensive hot-holding expertise.
What we had for lunch!
We were so excited to be at our first exhibition in 18 months! We demonstrated our award-winning heated display, Flexeserve Zone and showcased our latest revolution, Flexeserve Hub – the only hot-holding unit designed for the cultural shift in food delivery.
Our Flexeserve team of hot food-to-go experts were on hand to demonstrate the full capabilities of our equipment and services.
Our products and services are for all food-to-go operators. We love working with customers of all shapes and sizes, from global brands to single-location independents. So if you’re interested in the benefits of true hot-holding, please get in touch.
Flexeserve Hub’s exhibition debut
Launched late last year, Flexeserve Hub had its in-person event debut at lunch! 2021, and we were able to show more foodservice operators the potential it can unlock.
Flexeserve Hub is the versatile hot-holding unit that can be used both front and back-of-house. It utilises our unique hot air recirculation technology, found in Flexeserve Zone, to generate a consistent air temperature throughout the unit. This enables you to hot-hold large quantities of packaged food – ready for purchase, pickup or delivery.
If you’re a food-to-go operator looking to add delivery to your business, we highly recommend getting in touch. Flexeserve Hub will make it so much easier.
Discover Flexeserve Solution
This all-encompassing service, delivered through the expertise of our highly experienced in-house culinary team and technical specialists in hot-holding, features five elements – product, cook method, packaging, in-store service and the unique hot air recirculation technology of our hot-holding units.
lunch! 2021 gave the opportunity to speak to our team and discover how we can enhance your hot food operation, or even enable you to build one from the ground up. If you missed this opportunity, don’t worry! Get in touch and our experts will be happy to help.