Flexeserve® – as seen at the world’s largest trade fair for retail investment and innovation.

We exhibited our industry-leading hot-holding solution at EuroShop 2020, which took place at Messe Düsseldorf from 16th–20th February 2020.

Euroshop 2020 was a great opportunity to explore hot-holding and hot food-to-go. Visitors discovered our unique hot-holding technology and what makes us the market leader.

Our Flexeserve Zone® hot-holding unit is capable of maintaining a wide variety of foods at optimum serving conditions for record hold times. We are enabling businesses to improve their hot food-to-go offering, reduce waste and create new profit centres for their business.

Experiencing Flexeserve®

We demonstrated our award-winning range of Flexeserve Zone® hot-holding units and showcased our new Rear Feed range – including the brand-new 3 Tier Rear Feed model – scroll down to see it!

Our Flexeserve® team of hot food-to-go experts were also on-hand to meet visitors and answer questions about our range of all-inclusive services – from advice on menu development and packaging, to how to increase footfall and revenue.

Introducing the 3 Tier Rear Feed …

We showcased our new 3 Tier Rear Feed unit at EuroShop 2020. This inline counter-height model is the latest addition to our new Rear Feed Flexeserve Zone® range, designed to meet the logistical needs of sales environments where staff work mainly from behind a counter.

In this range, the unique Flexeserve Zone® fan system is integrated into the rear feeding doors at the back of the unit. This enables staff to re-stock more quickly, which also reduces time between cooking and hot-holding.

Meet the Flexeserve® EuroShop team

Jamie Joyce - Chief Executive, Foodservice Solutions, The Alan Nuttall Partnership Ltd

Jamie Joyce

Chief Executive

Warwick Wakefield

Customer Experience Director
Mick Steel - Research & Development Director, Foodservice Solutions, The Alan Nuttall Partnership Ltd

Mick Steele

Technical Director
Gary Barnabas, Export Manager for Flexeserve Zone hot food to go units

Gary Barnabas

Export Manager

Barbara Culwick

Export Sales Executive
Billy Eaton - Sales Manager, Foodservice Solutions, The Alan Nuttall Partnership Ltd

Billy Eatenton

Sales Manager - UK
Peter Shaw - Sales Development Manager, Foodservice Solutions, The Alan Nuttall Partnership Ltd

Peter Shaw

Sales Development Manager

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