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Improve hot food in the kitchen, at the counter and on the doorstep.
Tackle your hot food goals and challenges head-on with Flexeserve hot-holding equipment and expertise. Don’t miss out – meet us at NAFEM 2023!
Flexeserve, manufacturer and leader in hot-holding, is coming to NAFEM 2023 to show how you can revolutionize your hot food program.
We’re excited to demonstrate how we can help raise your game for hot food at Booth #403, Orange County Convention Center in Orlando, Fla. on Feb 1-3, ahead of opening our U.S. HQ later this spring.
Book a meeting with us at NAFEM 2023
What we do
Not only do we manufacture the best heated displays in the world, Flexeserve will help you make more profit from your hot food.
We enable operators to sell more and waste less by improving food quality and product range. Our equipment and expertise also help reduce the labor and energy usage needed to serve hot food.
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Your true hot-holding partner
Flexeserve is the industry leader in hot-holding, supporting a diverse range of household name operators around the world.
As your hot-holding partner, we can transform how you make and serve hot food – delivering incredible ROI by achieving unmatched efficiency, waste reduction and profitability.
Come see us at NAFEM and we'll show you how.
Tackle your hot food challenges head-on with our equipment and expertise.
How we do it
The combination of our unique equipment and expertise cannot be found anywhere else. We make the world’s best hot-holding units and support them with an all-in-one service, Flexeserve Solution, for incredible results. Click below to find out more.
Product
A product-first approach is key.
From our Foodservice Innovation Centre and Development Kitchen, we create new products and entire menus that exceed consumer expectations.
Working with your team, we will optimize recipes and perfect holding temperatures with our Development Chef and culinary team.
Cook method
Achieve the same results at every location.
We’ll help you establish the best cook process for each food item. Our Development Kitchen is equipped with a wide range of ovens and cooking equipment, so that you can replicate your current operation.
Our expert team will also maximize shelf-life to reduce waste and ensure your products last a whole day part.
Packaging
Create the right microclimate.
We’ll identify the most appropriate packaging for each of your products to preserve quality, determined by their ingredients, desired customer experience and target shelf life.
With our expertise, and working with a range of manufacturers, we’ll achieve the microclimates your products need, whilst also delivering excellent food security and greener packaging solutions.
Our technology
Where the magic happens.
Our unique air-recirculation technology is unrivalled. The hold times that you can achieve with our unit can transform your business – it’s the only system capable of true hot-holding.
Our patented system maintains the core temperature of your products through convection heating, surrounding the food with a consistent temperature. It’s the only way to do it.
In-store service
Rolling out your hot food.
Together, we’ll develop processes for your hot food preparation to help make your operation as efficient and effective as possible.
We can refine the way you merchandise hot food-to-go to maximize your ROI. We offer POS customization to maximize impact, and accessories that increase visibility and efficiency.
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Introducing Flexeserve Hub
At Booth #403 we'll also have Flexeserve Hub, a revolutionary, high capacity hot-holding unit that's transforming food quality and operational efficiency. Hub is designed to be perfect for both busy kitchens and operators with food models such as delivery, pickup, takeaway and drive-thru.
Click PLAY to find out more!
At Booth #403
Ask our experts at NAFEM 2023 how you can SELL MORE and WASTE LESS
Book a meeting with us at NAFEM 2023
I want to find out more
Read our brochure to discover how Flexeserve can benefit you.
Download a brochure