Ed Curtis
Field Service Manager – Flexeserve Inc.
A specialist in maintenance and repairs, Ed delivers technical and logistical support to ensure customers’ hot-holding products and equipment are fully operational. Ed has worked in the commercial appliance field for over 20 years, giving him excellent insight into solving potential pain points in installations, store environments and sector-specific issues. As well as technical service, Ed aids in the training of technicians across the Americas, both in-person and from our Southlake HQ and Culinary Support Center.
My favorite Flexeserve hot food-to-go:
Sausage, egg and cheese croissant