Advancing hot food-to-go: Flexeserve at lunch! 2022
The Queen’s Award-winning innovator will visit ExCel London to demonstrate how you can transform your hot food operations with Flexeserve’s unrivalled hot-holding units and expertise.
The Home of Hot-holding will be exhibiting at Stand L571 on 14th-15th September at ExCel London. Flexeserve has appeared at every lunch! Show since 2013 – this year they return as winners of the Queen’s Award for Innovation 2022. CEO, Jamie Joyce recognises how valuable this event is for driving innovation within the food-to-go industry.
Jamie said: “Our industry and consumer demands move so quickly. That’s why it’s great to be able to attend exhibitions like the lunch! Show. We get to meet industry leaders who share our passion for hot food and discuss the very latest trends and how our hot-holding can help address them.”
The importance of lunch!
Flexeserve works with some of the most popular food brands in the UK and around the world. Interestingly, many of these relationships begin with conversations at exhibitions.
Jamie continued: “We’re very excited for another year at lunch!, and what a year it is proving to be for Flexeserve, with our recent Queen’s Award. As the industry leader, we drive foodservice innovation in the UK – a market that is so important for us. The team we’re bringing to ExCel demonstrates our continued commitment to advancing hot food-to-go in our home territory, all whilst our international presence develops at pace.”
Ambassadors of hot-holding
In attendance will be The Home of Hot-holding’s unique team of food-to-go experts. This includes Operational Support & Development Manager, Dirk Wissmann, who has joined Flexeserve following his success at Pret a Manger.
Also on hand to field your hot food-to-go questions at lunch! 2022 will be:
- Warwick Wakefield – Customer Experience Director
- Billy Eatenton – UK & Ireland Sales Manager
- Kristian Ward – Operations Manager
Warwick Wakefield said: “Once again, the lunch! Show will be an incredible opportunity for operators to explore how Flexeserve’s hot-holding can transform the way they make and serve hot food.
“And there’s more to Flexeserve than our units. Through our all-encompassing service, Flexeserve Solution, we advise on every aspect of a hot food operation, including technical, culinary, packaging and in-store service. This is how we achieve true hot-holding.
“Come and talk to us and you’ll see how we can help evolve both front and back-of-house for hot food operations to be more efficient and profitable.”
Three showstoppers on display
Flexeserve’s unique team of hot-holding experts will showcase three hot-holding units that address specific needs within the food-to-go industry. These units, together with Flexeserve Solution, facilitate broader product ranges, optimise kitchen efficiency and deliver unrivalled hold times that reduce food waste.
On show will be countertop rear feed and floor-standing models from the industry-leading Flexeserve Zone range of hot-holding units. Flexeserve Zone recently won the Queen’s Award for Innovation 2022. This was in recognition of its ground-breaking design and the impact of its ability to hold food at different temperatures within the same unit.
Also on display will be Flexeserve Hub, a revolutionary, high capacity hot-holding unit that is transforming food quality and operational efficiency. Hub is designed to be perfect for both busy kitchens and operators with food models such as delivery, pickup, takeaway and drive-thru.
Come and see Flexeserve at lunch!
Flexeserve has transformed hot food-to-go for an impressive list of customers. These include Pret a Manger, Amazon, Gregg’s, Circle K, Sainsbury’s and M&S. Visit the Home of Hot-holding at stand L571 at lunch! 2022, to discover how its equipment and expertise could do the same for your business.