Flexeserve achieves three ISO certifications for excellence

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Meet the Flexeserve team

Jamie Joyce

Global CEO

Dave Hinton, CFSP

President – Flexeserve Inc.

Mick Steele

Technical Director

Warwick Wakefield

Director of Customer Experience

Holly Francis

Head of Customer Development

Chris Snaith

Culinary Support Specialist

Dirk Wissmann

Operational Support & Development Manager

Kristian Ward

EMEA Key Account Manager

Barbara Culwick

Export Sales Executive

James Hayes

North America Operations Manager

Amanda Zia

North America Operations Executive

“In our more than 50-year history, we have always strived to provide high quality, innovative solutions for our customers. That’s still true today and we are continuously finding ways to improve our offer.”

Alan Nuttall, Founder of The Alan Nuttall Partnership

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Our accreditations and memberships

UKCA certification logo CE certification logo CB certification logo ETL sanitation listed logo ETL listed logo Conforms to Standard UL 197 and NSF-4. Certified to CSA Standard C22.2 No. 109. ISO 9001, ISO 14001, ISO 45001 Real Living Wage logo Greater Birmingham chamber of commerce logo Greater Birmingham transatlantic chamber of commerce logo FEA logo The British Sandwich & Food To Go Association MAKE UK MAKE UK, The Manufacturers' Organisation Alcamus logo Specifi logo AutoQuotes