News - Page 3 of 11 - Flexeserve

Flexeserve announces new partnership with Latin American rep, NS InterMarket, to bring hot-holding technology to a new food-to-go audience

Distributor news

Pioneering LATAC grab-and-go in groundbreaking NS InterMarket partnership

12 December 2024

Flexeserve Zone Lite achieves NACS Cool New Products Top 10 status with smallest hot-holding unit that will revolutionize c-store food-to-go

Flexeserve Zone Lite dazzles at record-breaking NACS Show

28 November 2024

Conrad Randell has been appointed Sales Manager, U.S. and Canada at Flexeserve Inc. to strengthen the Americas team and help advance the world of food to go.

Dynamic sales professional to drive Flexeserve growth across the U.S. and Canada

Flexeserve strengthens their hot-holding expertise with the appointment of JP Felix as Head of Culinary

New Head of Culinary to take innovation in hot food-to-go to next level

The Sammies Business Development Award 2024 presented to Flexeserve in recognition of Connect, the world's first cloud-based service for hot-holding

Flexeserve toasts team’s success with Sammies award win

Rachel Paul has joined Flexeserve Inc.’s team as Key Accounts Manager. to deliver best-in-industry customer and sales support for the Americas.

Flexeserve strengthens key customer support with appointment of Rachel Paul

[L-R] Anthony Stubbs, HSEQ Manager and Mark Manley, Director of Manufacturing Operations standing by the Flexeserve Health & Safety Hub with ISO certifications 9001, 14001 and 45001

Three ISO certifications demonstrate Flexeserve’s commitment to excellence

Connect by Flexeserve, the world's first cloud-based support for hot-holding, launched in 2023

Innovation and expansion: Flexeserve’s 2023 in review

21 December 2023

Jamie Joyce, Global CEO and Warwick Wakefield, Director of Customer Experience, for Flexeserve, donating toys to University Hospitals Coventry and Warwickshire (UHCW)

In the community

Flexeserve donates to local children’s ward

19 December 2023