• Specifications

          Flexeserve Zone is available in a range of sizes. Select the unit that works for your business, premises and product range.

        • View specifications
        • Benefits

          Flexeserve Zone offers a compelling range of benefits which revolutionise the way you serve food and run your business.

        • See the benefits
        • Customisation

          Use our accessories to make Flexeserve Zone yours while improving visibility and increasing capacity and operational efficiencies.

        • Make it your unit
        • Resources

          Download further information, detailed specifications, user guides and more.

        • View resources
        • Specifications

          Flexeserve Zone Rear Feed is available in a range of sizes. Select the unit that works for your business, premises and product range.

        • View specifications
        • Benefits

          Flexeserve Zone Rear Feed offers a compelling range of benefits which revolutionise the way you serve food and run your business.

        • See the benefits
        • Customisation

          Use our accessories to make Flexeserve Zone Rear Feed yours while improving visibility and increasing capacity and efficiencies.

        • Make it your unit
        • Resources

          Download further information, detailed specifications, user guides and more.

        • View resources
        • Specifications

          Flexeserve Hub is designed to deliver the maximum internal volume for its small footprint. Select a unit for use front or back-of-house.

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        • Benefits

          Flexeserve Hub offers complete versatility and a range of benefits that can transform how you prepare and sell hot food.

        • See the benefits
        • Customisation

          Adjustable shelving and accessories allow you to shape our simple, flexible Flexeserve Hub around your hot food.

        • Make it your unit
        • Resources

          Download further information, detailed specifications, user guides and more.

        • View resources

Queen's Award for Enterprise: Innovation 2022

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Flexeserve shares its journey with the Canadian High Commission

Flexeserve‘s Warwick Wakefield discussed Canadian hot-holding ambitions at a business breakfast with The Honourable Ralph Goodale, High Commissioner for Canada in the UK.

The world leader in hot-holding units and food-to-go solutions, Flexeserve, spoke at the business breakfast for the Canadian High Commission at Conference Aston, at Aston University in Birmingham.

The event was organised by the Greater Birmingham Transatlantic Chamber of Commerce and the Greater Birmingham Commonwealth Chamber of Commerce on 8th April 2022.

Speakers at the business breakfast for the Canadian High Commissioner

Flexeserve was one of three guest speakers invited to talk about their experiences of trading with Canada – and presenting on behalf of the business was Warwick Wakefield, Customer Experience Director.

The event opened with an address from High Commissioner, Ralph Goodale. He covered Canadian trade, the relationship between the UK and Canada – which he now regarded as more important than ever before – the response to Russia’s invasion of Ukraine, post-Brexit opportunities and the 2022 Commonwealth Games taking place in Birmingham this summer.

Canadian High Commissioner, Ralph Goodale presenting his keynote
Canadian High Commissioner, Ralph Goodale presenting his keynote

Flexeserve in Canada

In a panel presented by Colin Barker, Senior Trade Commissioner of the High Commission, Warwick spoke about the growth of Flexeserve in North America and the appeal of the Canadian market.

Flexeserve's Warwick Wakefield speaking at the business breakfast for the Canadian High Commissioner
Warwick speaking at the business breakfast

In his presentation, Warwick explained that, whilst Flexeserve has a significant level of business in Canada, there was still a great wealth of opportunity to unlock, by dedicating additional resources to the market.

Of Flexeserve in Canada, Warwick said: “We have ambitious plans for North America, but whilst our strategy for the continent has so far focused on the U.S., we recognise the need for a dedicated push in Canada.

“We also appreciate that there are distinct differences between the U.S. and Canadian markets – and not just Canada’s love of Tim Hortons over other well-known coffee companies!

“We have a shared food culture with Canadians, which we see as a blend of U.S. and European tastes. Our research shows that 39% of the population are foodies – they like to try new dishes – and our heated displays are uniquely designed to hot-hold a diverse range of food for unrivalled hold times, whilst maintaining excellent quality.”

The panel for the business breakfast with the Canadian High Commission
The business breakfast’s panel

The talk of the day and the journey ahead with the Canadian High Commission

Warwick concluded: “We are delighted to have had the opportunity to take part in this event, and to hear from and speak to the High Commissioner is a real privilege.

“There are many similarities between the UK and Canada – culturally speaking – and we look forward to continuing our Canadian journey with help from the Canadian High Commission, as well as the amazing team at Birmingham’s Transatlantic Chamber.”

Warwick and Ralph in breakfast networking discussions
Warwick (right) and Ralph (left) in breakfast networking discussions

Mandy Haque, International Director for GBCC said: “It was a great event with so many exciting prospects and useful information – the contributions of all speakers were extremely valuable.

“Warwick always goes above and beyond – bringing you into the world of Flexeserve, what they’re achieving and where their sights are set. It’s an incredible time for their business – and we support them in every way we can.”

For more information about Flexeserve hot food-to-go solutions and how we can help your business, please contact us.

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UKCA certification logo CE certification logo CB certification logo ETL sanitation listed logo ETL listed logo Conforms to Standard UL 197 and NSF-4. Certified to CSA Standard C22.2 No. 109. Queen's Award Greater Birmingham chamber of commerce logo Greater Birmingham transatlantic chamber of commerce logo British American Bussiness Council Texas FEA logo NACS Supplier logo NAFEM logo The British Sandwich & Food To Go Association MAKE UK MAKE UK, The Manufacturers' Organisation Specifi logo